Synder Filtration's elements can be manufactured with a trim-to-fit
"tail". This design ensures a snug fit to maximize the performance
and life of the element. Improper sizing will cause excessive bypass,
which can result in:
A reduction in the membrane permeation rate
An increase in the membrane fouling rate
Premature Element Failure
A membrane preservative solution is used to prevent freezing, microbial
growth, and membrane dry-out during shipping and storage. While this
solution is not classified as hazardous, extra care should be taken
to limit exposure.
Questions should be directed to our Technical Support Department
at 1 (800) 279-6337.
Recommended Equipment:
Sharp knife or scissors
Waterproof gloves
Safety glasses/goggles
Dust mask/respirator
Procedure
Remove the tape "bands" from the outside of the element.
Attempt to install the element without trimming the tail.
Trim off only enough of the tail so that the element fits snug
in the housing.
Synder Filtration recommends replacing the anti-telescoping (ATD)
lip seals whenever elements are changed out. Anti-telescoping devices
and end plugs should also be inspected and replaced as needed.
Lip seals should be lubricated prior to installation using a non-petroleum
based lubricant such as glycerine or any mild household liquid detergent.
Inserting the ATD with lipseals should be done with a slow twisting
motion to ensure that they seat correctly and prevent leakage.
A sufficient flush should be performed on the elements using clean
water at 122°F (50°C), in a non-recirculation
mode for at least 10 minutes after installation. This should be
done to eliminate the element preservative solution.
Prepare an element loading diagram to document the serial numbers,
date, element type, and location within the system for future reference.
Synder FIltration requires performance data to be collected daily
to monitor the system and element performance. The following data
is required in the event of a warranty claim:
Flows (feed, permeate, concentrate)
Pressures (feed, permeate, concentrate)
Operating temperatures (production and CIP)
Hours of operation (production and CIP)
Cleaning parameters (temperature, pressures, pH, time, chlorine
ppm exposure)